Long Term Care Facilities

A staff of over 20 registered and certified Dietitians with expertise in geriatric nutrition and food services are available to meet your residents’ needs.  Our consultation includes problem solving in your dietary department, as well as comprehensive nutritional assessment and care planning.  We pride ourselves on being progressive in our assessment and our menu service.  Our dietitians enjoy and respect the elderly.  Our goal is to see that your residents receive the highest quality nutrition care available.  Services Include:

• Onsite Consultation provided by Dietitians with expertise in Long Term Care
• Three Seasonal Menu Packages a Year
• Menus written and approved by Registered Dietitians
• Customization of Menu Services to Meet Facility Clientele Needs
• Recipes written with HACCP guidelines
• A Complete Quality Improvement Program for Kitchen and Dining Services
• In-service Education
• Serve Safe Certified Dietitians on Staff
• Continuity of Service
• Meal Rounds
• Food Cost Review
• Interdisciplinary Team Approach
• Diet Manual for Long Term Care and Retirement Living
• Policy and Procedure Manual